Black Diamond

Overview

Selection of Four Hors D’ Oeuvres

Butler service passed during the first hour of cocktails

Six Hour Event / Four and One Half Hours Open Bar

Featuring Premium Brand Liquors
Bottled Miller Lite, Genuine Draft, and Heineken Beer
House Pinot Grigio, Cabernet Sauvignon, Merlot, or Zinfandel Wine
After Dinner Cordials
Assorted Soft Drinks
(Complimentary Bartender Fees)

Four Course Dinner

First Course, Salad, Entrée, With Potato and Fresh Vegetable
Fountain Blue Signature Dessert
House Rustic Peasant Loaf Bread With Butter

Unlimited Dinner Wine Service

Featuring Pinot Grigio and Cabernet Sauvignon Wines
Unlimited Champagne and Wine for the Honor Table
Champagne Toast for All Dinner Guests
Coffee and Tea Service Featuring European Dark Roast Coffee and Assorted Hot Teas

Complimentary Chiavari Chairs
Complimentary Charger Plates for Table Settings

Risers and Lighted Backdrop for the Honor Table
Round Floor Length House Linen and Ivory Napkins
Votive Candles for Guest Tables
Fountain Blue Single Rose Bud Vase Centerpieces if Desired

Please Enjoy These Additional Items With Our Compliments:

Entrée Tasting for Up to Four Guests
Dj Table With Black Tablecloth
Guest Card and Gift Table
Dance Floor
Self-parking for Your Dinner Guests
Coatroom Fee (extra)

Passed Hors D’oeuvres

Smoked Salmon Canape

Toasted Pumpernickel With Traditional Accompaniments and Paddlefish Caviar

Colossal Shrimp Shooters

With Cocktail Sauce

Pizza Bianca

Handmade Thin Crust Pizza With Asiago Cheese, Baby Arugula, Prosciutto De Parma

Mini Crab Cakes

Remoulade Sauce

Pepper Crusted Tenderloin of Beef Crostini

With Caramelized Onions and Horseradish Cream

Spicy Thai Shrimp

With Pineapple Mango Dipping Sauce

Capresse Skewer

Grape Tomato, Fresh Mozzarella, Basil; Drizzled With Balsamic & Extra Virgin Olive Oil

First Course

Roasted Butternut Squash Soup

Pumpernickel Crouton

Cream of Chicken

Wild Rice

Fountain Blue Signature Minestrone Soup

Roasted Tomato Basil Soup

en Croute

Brandied Lobster Bisque

Puff Pastry Cheese Stick

Penne Rigate

a La Vodka

Salads

Caprese Tower Salad

Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Sweet Basil, Balsamic & Extra Virgin Olive Oil

Salad of Aromatic and Bitter Greens

With Crisp Pancetta, Dried Cranberries and Creamy Blue Cheese Dressing

Greek Wedge Salad

Traditional Accompaniments and Red Wine Vinaigrette

Some Items may change due to seasonal product availability or quality

Entrees

Mediterranean Purse (Vegetarian)

Filo Pastry With Portobello Mushrooms, Peppers, Zucchini, Asparagus, Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served Over Fire Roasted Pepper Sauce

Brick Chicken

Airline Chicken in Our Special Seasoning Carefully Pan Roasted Finished in a Lemon Basil Sauce Yukon Gold Roasted Potatoes, Sundried Tomatoes & Artichoke Hearts

Chicken Francaise

Breast of Chicken Lightly Breaded With Fresh Herbs and Parmesan Cheese; Lemon Basil Sauce; Roasted Fingerling Potatoes & Haricot Verts

Chicken Mediterranean

Pan Roasted Airline Chicken Breast With Tomatoes, Artichoke Hearts, Kalamata Olives, Imported Feta Cheese; Enhanced With a Fresh Oregano- Lemon Sauce; Olive Oil Whipped Potatoes

USDA Choice Char-broiled Filet Mignon

Cheddar Bacon Twice Baked Potato, Lightly Creamed Spinach, and Whiskey Peppercorn Sauce

USDA Choice Char-broiled Filet Mignon & ½ Breast of Chicken

Grilled Vegetable Napoleon, Roasted Fingerling Potatoes

USDA Choice Char-broiled Filet Mignon & 2 Shrimp

Grilled Vegetables, Roasted Fingerling Potatoes

Pan Seared Roasted Chilean Sea Bass

Lemon Oil Broccoli Rabe, Roasted Russian Banana Fingerling Potatoes, Meyer Lemon & Extra Virgin Olive Oil Vinaigrette

Grilled Scottish Salmon

Sautéed Baby Spinach, Artichoke, Tomato, Herbed Roasted Potatoes; Citrus Beurre Blanc

Macadamia Nut & Fresh Herb Crusted Colorado Rack of Lamb

Rosemary-garlic Infused Sauce; Fingerling Potatoes & Vegetable Napoleon