Gold Package

Overview

Selection of Three Hors D’ Oeuvres

Butler service passed during the first hour of cocktails

Five and One Half Hour Event / Four Hours Open Bar

Featuring Signature Brand Liquors
Bottled Miller Lite and Genuine Draft Beer
House Pinot Grigio, Cabernet Sauvignon, and Zinfandel Wine
Assorted Soft Drinks Bartender Fee (extra)

Three Course Dinner

Salad, Entrée, With Potato and Fresh Vegetable
Fountain Blue Signature Dessert Bread With Butter

Unlimited Dinner Wine Service

Featuring Pinot Grigio and Cabernet Sauvignon Wines
Unlimited Champagne and Wine for the Honor Table
Coffee and Tea Service Featuring European Dark Roast Coffee and Assorted Hot Teas

Complimentary Chiavari Chairs
Lighted Backdrop for the Honor Table

Round Floor Length House Linen and Ivory Napkins
Fountain Blue Single Rosebud Vase Centerpieces if Desired

Please Enjoy These Additional Items With Our Compliments:

Entrée Tasting for Two
Dj Table With Black Tablecloth
Guest Card and Gift Table
Dance Floor
Self-parking for Your Dinner Guests
Coatroom Fee (extra)

Passed Hors D’oeuvres

Crispy Butterflied Shrimp

With Cocktail Dipping Sauce

Crispy Chicken Bites

With Honey Mustard Dipping Sauce

Bruschetta

Fresh Tomato, Basil & Garlic Marinated in Olive Oil & Balsamic Vinegar With Freshly Grated Parmesan Cheese Atop a Toasted Crostini

Tenderloin of Beef Meatballs

With Barbeque Dipping Sauce

Pizza Flatbread

Crispy Quesadillas

Flour Tortilla With a Four Cheese Blend
Add Chicken (extra)

Roasted Pork Shoulder

Dressed in a Lemon Oil Vinaigrette

First Course

Any Cream Soup of Your Choice
Cream of Chicken Rice
Minestrone

Tomato Basil Soup
French Onion Parmesan Gratinee
Penne Pasta With Vodka Tomato Sauce

Salads

Chef’s Tossed With Spring and Garden Greens

Grecian Salad

Caesar’s Romaine Lettuce Salad

Aromatic Field Green Salad

Accompanied by Candied Walnuts, Dehydrated Cranberries, Hearts of Palm, and Goat Cheese

Entrees

Mediterranean Purse (Vegetarian)

Filo Pastry With Portobello Mushrooms, Peppers, Zucchini, Asparagus, Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served Over Fire Roasted Pepper Sauce

Poultry

Chicken Picatta

Chicken Lemon Basil

Champagne Basil Chicken

Chicken Breast De Jonge

Duos

Filet Mignon and Chicken

Filet Mignon and Shrimp

Filet Mignon and Atlantic Salmon

Potato

Freshly Whipped

Herbed Roasted