Platinum Package

Overview

Selection of Four Hors D’ Oeuvres

Butler service passed during the first hour of cocktails

Six Hour Event / Four Hours Open Bar

Featuring Signature Brand Liquors
Bottled Miller Lite and Genuine Draft Beer
House Pinot Grigio, Cabernet Sauvignon, and Zinfandel Wine
Assorted Soft Drinks
(Complimentary Bartender Fees)

Four Course Dinner

First Course, Salad, Entrée, With Potato and Fresh Vegetable
Fountain Blue Signature Dessert
House Rustic Peasant Loaf Bread With Butter

Unlimited Dinner Wine Service

Featuring Pinot Grigio and Cabernet Sauvignon Wines
Unlimited Champagne and Wine for the Honor Table
Champagne Station During Cocktail Hour
Coffee and Tea Service Featuring European Dark Roast Coffee and Assorted Hot Teas

Complimentary Chiavari Chairs
Lighted Backdrop for the Honor Table

Round Floor Length House Linen and Ivory Napkins
Votive Candles for Guest Tables
Fountain Blue Single Rosebud Vase Centerpieces if Desired

Please Enjoy These Additional Items With Our Compliments:

Entrée Tasting for Up to Four Guests
Dj Table With Black Tablecloth
Guest Card and Gift Table
Dance Floor
Self-parking for Your Dinner Guests
Coatroom Fee (extra)

Passed Hors D’oeuvres

Toasted Tiropitas Filo Pastry Triangles

With Imported Feta Cheese Filling

Thai Spiced Shrimp

With Pineapple-mango Dipping Sauce

Smoked Salmon Canape

On Toasted Pumpernickel With Traditional Accompaniments and Paddlefish Caviar

Toasted Spanakopita Filo Pastry Triangles

With Spinach Scallion Filling

Oven Cured Plum Tomato, Smoked Mozzarella and Basil Pesto Crostini

Blue Cheese, Balsamic Roasted Pear, Honey Drizzled Walnuts Crostini

Smoked Chicken and Mango Quesadillas

Capresse Skewer

Grape Tomato, Fresh Mozzarella, Basil; Drizzled With Balsamic & Extra Virgin Olive Oil

First Course

Roasted Butternut Squash Soup With Pumpernickle Crouton
Roasted Tomato Basil Soup
Fountain Blue Signature Minestrone Soup
Potato Leek Soup

Forest Mushroom Risotto

With Fresh Rosemary and Red Wine Reduction

Linguini With Rich San Marzano Tomato and Meat Sauce, Garlic Crouton and Parmesan

Penne Rigate With Vodka Sauce

Salads

Mixed Italian Field Greens

With Black Olive Caviar Crouton and Shaved Parmesan; Balsamic Vinaigrette

Salad of Aromatic and Bitter Greens

With Crisp Pancetta, Dried Cranberries and Creamy Blue Cheese Dressing

Classic Greek Salad

Romaine, Iceberg and Field Greens With Kalamatta Olives, Imported Feta, Hot Peppers, and Cherry Tomatoes; Red Wine Vinaigrette

Traditional Caesar Salad

With Garlic Croutons and Parmesan Cheese

Tomato Capresse (extra)

Entrees

Mediterranean Purse (Vegetarian)

Filo Pastry With Portobello Mushrooms, Peppers, Zucchini, Asparagus, Asiago Cheese, Cous Cous, Roasted Garlic and Herbs, Served Over Fire Roasted Pepper Sauce

Chicken Champagne Tarragon

Yukon Gold Whipped Potatoes, and Vegetable Panettiere

Pommery Marinated Chicken Breast

Country Style Crushed Garlic Potatoes, Asparagus and Oven Cured Tomatoes, Sherry Mustard Cream Sauce

USDA Choice New York Strip Steak

Bacon Cheddar Twice Baked Potato, Charred Onion-red Wine Sauce and Haricots Verts

USDA Choice Slow Roasted Prime Rib

Bacon Cheddar Twice Baked Potato, Broccoli With Garlic and Lemon; House Made Au Jus

Pesto Roasted Chilean Sea Bass

Lemon & Olive Oil Whipped Potatoes With a Grilled Vegetable Napoleon

USDA Choice Barrel Cut Filet Mignon

Parmesan Potato Gratin, Grilled Asparagus and Cheese Risotto Stuffed Piquillo Pepper and Brandy Mushroom Sauce